I've been intrigued by this "Valentine's Sweetheart Cake" for awhile. The cake is flourless chocolate and the ganache contains coconut milk, saffron, chile, rosewater, and several other intriguing ingredients.
I don't love chocolate. My valentine on the other hand, does. What a perfect fit! I personally was more excited about my red fondant flower for the top. It measured about six inches in diameter, and was quite stunning.
In flavor, his certainly is a cake for chocolate lovers. It's a big, dense, slap-in-the face of chocolate. Though even non-chocolate lovers (me) can appreciate its bold assertion of that which is chocolate.