Slow Food Nation's Eat-In was the perfect culmination to the weekend. Bringing together youth from all over the country to listen to movement leaders speak and then break bread together. The symbolism is both obvious yet meaningful.
In order to participate you either had to bring something or sign up for a cooking team. I signed up for a team. Our team had boxes and boxes of beautiful produce donated from the Ferry Building Farmer's Market. A whole box of beautiful black mission figs, a palette of heirloom cherry tomatoes, and a big box of beets and cauliflower. Our prized creation was a tomato soup made with the heirloom cherry tomatoes, onions, and garlic and slowly cooked. We then pressed it through a strainer. The flavor was wonderful, though the consistency slightly thin. Actually I preferred the pulpy left-overs which had all the flavor and texture times twenty. I then spearheaded the campaign to get that out of the compost and into jars for us to take home.
Cooking with strangers equally excited and caring about the food they eat was moving enough. Then to arrive at a public park, set with a white linen table for 300, and tables of food artfully prepared...well, I think it speaks for itself.
zucchini grilled cheese
3 days ago