Wednesday, December 3, 2008

Cranberries: The Color of the Season

Lured by the stunning beauty of the cranberries on a Chocolate and Candied Cranberry Tart recipe I decided to try my hand at it. Not much of a chocolate fan, I changed the bottom layer completely. Mine was a pumpkin and candied cranberry tart.

The pumpkin layer I made much like you would a pumpkin pie. To combat the sour cranberry I substituted almost paste for all of the sugar. Almond paste's rich, sweet flavor melded beautifully with the pumpkin and stood up well to the cranberries. I think the pictures tells the rest.

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