Wednesday, February 24, 2010
There's Never a Bad Time for Cranberry Sauce
This is one of my favorites, her cranberry sauce. I love this stuff. I could eat it all year round. It's pretty simple, cranberries cooked with apple juice and honey until they pop. Throw in some orange zest, celery, and walnuts. Let chill. It is excellent with yogurt, ice cream, and really anything. We've eaten it on pumpkin pancakes, and even used it as the base for a crisp.
This fall we bought extra cranberries and froze them so we could enjoy the sauce mid-winter blues. And that's exactly what we've done. Yesterday, while enjoying a bit with yogurt we thought of making frozen yogurt with a bit of cranberry sauce and some yogurt. I'll update with some pictures and opinions soon.