Tuesday, November 15, 2011

Loving the Lamb

I wish that I was better at taking good photographs.  Because this does not do this delectable piece of meat justice.  And that is no joke.  It's either orange or washed out.  But this was too good to exclude based on the poor photographic quality.

On this plate you see leg of lamb, roasted in the oven with dijon mustard, a few other condiments and tomatoes.  The flavors were just subtle enough, with a slight tang to complement the lamb.  Tender and delicious: much thanks to Sparrow Market, our trusted meat purveyor.

No comments:

Post a Comment