Ever since I've gotten back from Italy I've wanted a doughnut. Being overly particular about the food I eat, it couldn't be just any doughnut, it had to be the PERFECT doughnut. And luckily for me it only took four weeks to find. The wait was more than worthwhile, I fully appreciated my coconut cream doughnut at The Doughnut Plant in New York's Lower East Side. While selections were varied, and interesting, I played it pretty safe with the coconut. The cream inside was the essence of coconut, I suspect coconut milk thickened with eggs. I will say no more, and allow the picture to speak for itself.