Blackberry Crisp

I have been eating a lot of cake, as you may have guessed from the recent posts.  I might be addicted to dessert.  No. I definitely am addicted.

Last night called for a healthier dessert alternative.  We still had two jars of blackberries frozen from summer berry picking.  I topped the berries with mixture of oats, agave nectar, and two tablespoons of berry.  After forty minutes in the oven it was beautifully browned and ready to eat.  The "crisp" wasn't as crispy as most thanks to the small amount of butter and lack of refined sugar.  But it was warm and sweet, and my body said thank you.