Monday, April 12, 2010

Cobbler of All Cobblers

The picture says it best.

So I will keep this short.  I love fruit desserts.  I had a real yen for peaches, broke down and bought some frozen, deciding to make a my fiance's tried and true cobbler recipe.  It is the best I've ever had--delicious.  The only change I made was to cut in half the amount of sugar mixed with fruit.  The ratio of fruit to cakey-crust was perfect as was the sweetness.  I can't wait to try it again this summer with fresh peaches.

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