The picture says it best.
So I will keep this short. I love fruit desserts. I had a real yen for peaches, broke down and bought some frozen, deciding to make a my fiance's tried and true cobbler recipe. It is the best I've ever had--delicious. The only change I made was to cut in half the amount of sugar mixed with fruit. The ratio of fruit to cakey-crust was perfect as was the sweetness. I can't wait to try it again this summer with fresh peaches.